I still had a pastry sheet and two apples left over from the other day, so I decided to try a different apple turnover recipe. This time I followed the Food Network's recipe.

I skipped the orange zest and the dried cherries, adding about a half a cup of coconut to the mixture instead. These turnovers tasted so much better than the ones I made the other day. I chopped the apples into bigger chunks this time, which probably helped. I wish I had a better picture, but they were so tasty I never even got a chance to take a picture of their insides!