Every few weeks I get hit with a chocolate chip cookie craving, so earlier today I made Whole Wheat Chocolate Chip Cookies using Betty Crocker's recipe. This is the second batch of whole wheat cookies I've made in the past few months and they are definitely not bad. They have a crisp, crunchy exterior but the interior is soft and chewy - the best kind of cookie texture! I have to say though, I still prefer cookies made with all-purpose flour; you know, the not-as-healthy kind!Labels: chocolate chips, cookies, whole wheat
« back home