It has been a few days since I last posted, but I was home visiting my family for a few days and haven't really had a chance to post until now.
My father's birthday was last week and to celebrate we made two different quiches (one with salmon and spinach, one with bacon and prosciutto) and I made him a lemon tart; the perfect lemon tart from the book Luscious Lemon Desserts, to be exact.
The book's not lying, this lemon tart really is perfect. It's so tart you can't have too much of it at once, but each bite is better than the next. My crust ended up being a little thick at the corners, but otherwise everything turned out alright. Everyone else seemed to think so as well!
The picture is actually halfway decent today because there's an abundance of natural lighting at my parent's house, and also because they have an excellent camera.

Labels: lemon, tarts